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[STARTUP ASIA] Disruption: How The Fast Eats The Slow
Entrepreneurship & Lean Startups / Startup Events

[STARTUP ASIA] Disruption: How The Fast Eats The Slow

Disruption is a word that is no longer associated with purely negative connotations, especially in the way businesses work of late. Disruptive innovation, a term founded by Clayton Christensen, is described as a process by which a product or service takes root initially in simple applications at the bottom of a market and then relentlessly moves … Continue reading